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  • Gordon Ramsay recipe worked very well for me. I got a whole loaf tim full of fat out of my 5kg goose

  • Nice one, thank you! Do you brown it first? I've been looking at a few recipes and not seen any others advising that, but i do want that crispy skin....

  • I did, but found I needed to foil it later as it was going over. My oven seems to run hot though. I took my time over scoring the skin and that seems key.

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