Nice one, thank you! Do you brown it first? I've been looking at a few recipes and not seen any others advising that, but i do want that crispy skin....
I did, but found I needed to foil it later as it was going over. My oven seems to run hot though. I took my time over scoring the skin and that seems key.
Gordon Ramsay recipe worked very well for me. I got a whole loaf tim full of fat out of my 5kg goose