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  • We'll be having a vegetarian Christmas lunch, selection of stuffings and a some steamed vegetables... Rest assured I will be stuffing my face with giant tiger prawns, mango and prosciutto at the outlaws' for breakfast tho'...

  • I've really cut my meat intake over the last 3 years, I said I was pescetarian but I still ate meat on "special occasions" but since last Christmas I haven't eaten any meat at all. I couldn't stop the porchetta tradition this year since I started it so I think it's going to be my annual meat intake.

  • I said I was pescetarian

  • I eat meat a couple of times a week but my other half maybe only once a month and only chicken or turkey, we live on fish most of the time too...

    I'm doing two stuffings, an Italian turkey meatloaf type thing and a mushroom, nut and herb job... Lots of roasties and fresh steamed vegetables... I'm really looking forward to it! Need to get some gravy going as well...

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