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Turkey breast is an absolute pain in the tits to butterfly and roll. Should have got the butcher to do it. I’m going to have to perform a skin graft with the skin off a leg to get the whole thing covered. I’ll very likely put some bacon on it too.
It’s currently the fridge chilling in cling film before I attempt to tie it. Thinking I can tie bit by bit as I cut the cling film back.
Pre-made my gravy to make life easier. I’d gladly bathe in it.
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