Food

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Tenderloin in reply to @NurseHolliday

Score the fat lengthways rather than crosshatch - I’ve found it crisps up much nicer and helps to get a good roll.

I’m off to the meat auction at Smithfield’s tomorrow - anyone been before?

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deleted in reply to @Tenderloin

Have you kids tried the hot oil trick? It's ace... Means you can go slow and low for the whole cook then make the crackling at the very end, it's an amazing thing... YouTube it, don't take my word for it...

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Tenderloin in reply to @deleted

I was gonna try that method this time round but as it was for a dinner party decided I cba with all the faff. Need to do it one time though!

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