Food

You are reading a single comment by @Tenderloin and its replies. Click here to read the full conversation.

•

NurseHolliday in reply to @Tenderloin

Saw your insta post when you made it and it got me hyped.

•

Tenderloin in reply to @NurseHolliday

Score the fat lengthways rather than crosshatch - I’ve found it crisps up much nicer and helps to get a good roll.

I’m off to the meat auction at Smithfield’s tomorrow - anyone been before?

•

deleted in reply to @Tenderloin

Have you kids tried the hot oil trick? It's ace... Means you can go slow and low for the whole cook then make the crackling at the very end, it's an amazing thing... YouTube it, don't take my word for it...
•

CYOA in reply to @Tenderloin

Yeah. Leave your wallet at home.
•

NurseHolliday in reply to @Tenderloin

@cake always goes, he was trying to recruit @amey too last week.

About

Avatar for Tenderloin @Tenderloin started