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hugo7
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A diamond steel might be better for a novice without access to a stone, no?
https://www.nisbets.co.uk/vogue-diamond-sharpening-steel-305mm/d161
adroit
Sharkstar
I'm sure this has been answered a million times but what's the go to budget sharpening method for someone who has a couple of not very special knives they want to keep vaguely sharp enough to cut vegetables?