Just sampled 2 x Tesco lattice top specimens. Some say that a lattice detracts from the integrity of the overall structure but I don't subscribe to that school of thought. It simply ups the ratio of pastry to mincemeat, which generally is no bad thing in my book. A dollop of extra thick double cream on the side and I'm quite content.
Just sampled 2 x Tesco lattice top specimens. Some say that a lattice detracts from the integrity of the overall structure but I don't subscribe to that school of thought. It simply ups the ratio of pastry to mincemeat, which generally is no bad thing in my book. A dollop of extra thick double cream on the side and I'm quite content.