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fredtc
Despite the misses hating dried fruit in anything with a passion (Scottish) she made me 5kg of mincemeat last month. I've massively over fed it with alcohol so it keeps sort of separating, but as long as give it a vig stir before spooning it into pastry works ok.
Maybe adding more lard/trex will stabilise the alcohol?
Also made this non pie, tart? Old folks ate it so fast I was only left with crumbs.