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@dbr
£2 a pop from Pavilion Bakery. Warmed up for ten mins at 180c.
Good shape, deep of filling and no stupid star on top, just a little porthole through which to view the mince. Extremely good pastry, not too sweet, flakey and crumbly but with dense buttery parts too. Rich mincemeat, decent size bits, might have detected a walnut but at this stage I can’t be sure. Further investigations will have to be made. Only improvement would be a bit of booze.
The best pie this year, 8.5/10 (10/10 on the pastry index).
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