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@Arducius
Knocked up a batch of mincers this morning. Jus Roll pastry and shop-bought mince but needs must when it's xmas jumper day in the office and you don't have time to craft your own artisan sloe gin mince.
Star shaped top was too thick, not having a full lid made the filling dry out a little, pastry case was good thickness and the right amount of filling. Worst of all - we'd run out of icing sugar so no dusting whatsoever.
Still enjoyable and as my first of the season gives a good base to build upon.