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Nah, gose isn't gueze it's more like a salty saison. My missus goes for gose.
Salty Kiss is pretty common option (https://www.magicrockbrewing.com/beer/salty-kiss/).
https://en.wikipedia.org/wiki/Gueuze
https://en.wikipedia.org/wiki/Gose(though reading this it does say that hundreds of years ago Gose was spontaneously fermented)
I don't drink much at home,
but, on Saturday evening I noticed the local Waitrose had cans of a
limited edition Fullers' 'Lime Gose'.
It only occurred to me part way through drinking it that 'gose' could be a German variant on the Belgian 'gueze'. Just 4.0%, very light and worth trying.