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@Olly398
Hi all, some advice appreciated as I saw some mixer chat upthread. Purely for home use, and we do bread and pizza here and there. We’re looking at Kenwoods and like the look of the multi one, it’s 1000W with a dough paddle. But it also processes and blends.
https://www.kenwoodworld.com/en-int/products/kitchen-machines/multi-one/multione-khh326wh-0w20010001
But if that’s not man enough, I could be persuaded by a Chef titanium 1500W. A more simple, focused machine.
https://www.kenwoodworld.com/uk/titanium
Anyone experienced either?
Will ask in bread thread too.