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I've made black velvet with champagne and good bottled stout before, and I agree; unless it's transformatively better with draught beer, I don't really see the point.
Edit: as a student, the birthday drink for me and my mates was a Fuller's Golden Pride and port (we were all real ale drinkers). Rich and tasty, but have one, and your legs rapidly stopped working...
Thrustvector
My Brother in law was telling me about port and Guinness being a thing.
Will be trying at some point.
Also had (poor man's) black velvet the other day, Prosecco and Guinness. Didn't being anything to the party for me. Either were better on their own.