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I've made black velvet with champagne and good bottled stout before, and I agree; unless it's transformatively better with draught beer, I don't really see the point.
Edit: as a student, the birthday drink for me and my mates was a Fuller's Golden Pride and port (we were all real ale drinkers). Rich and tasty, but have one, and your legs rapidly stopped working...
Strong.
I approve this mixing of Guinness and other booze.