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  • actually picked up a morisson's stollen for 1.70. not got too much experience with the teutonic marzipan log, but i've been putting butter on it. cold weather means the butter has been sliced and placed on rather than spread.

  • The in-store bakery one? It's not a proper proper stollen, but it is tasty, and they don't skimp on the marzipan, which is a big plus in my book.

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