You are reading a single comment by @Oliver Schick and its replies. Click here to read the full conversation.
  • think you can use flour, cooked rice, or anything that will dry the mix out a bit and bind it

    Thank you again.
    Yea I think flavour-wise these could indeed work nicely with brow rice.
    I'm just super paranoid with rice going bad, so not a great option for taking on a 3-day-trip, ha.

    Also I agree for some reason ther's big differences with the cheap cheap vs. nice / organic tinned beans.
    I do soak my own actually when I have the time / plan ahead wisely, it's really cheap that way.

About