• Finally got the incentive to make sauerkraut, have dug out the mandolin but couldn't find the unopened salt. So luckily had enough left.

    Slicing the the cabbage, around a kilo and a half of red and white, makes very little sauerkraut overall. Like 850g of cabbage. Used some on the inner leaves as leveller and cling film wrapped jar as the weight.

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