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I think you can use flour, cooked rice, or anything that will dry the mix out a bit and bind it. I just always have loads of oats, and you don't really taste them once it's cooked
mrs_socks-
think you can use flour, cooked rice, or anything that will dry the mix out a bit and bind it
Thank you again.
Yea I think flavour-wise these could indeed work nicely with brow rice.
I'm just super paranoid with rice going bad, so not a great option for taking on a 3-day-trip, ha.Also I agree for some reason ther's big differences with the cheap cheap vs. nice / organic tinned beans.
I do soak my own actually when I have the time / plan ahead wisely, it's really cheap that way.
salad
..blitzed oats, hmm?
Thank you very much, if I have time I will do a test run of these and then make some for the trip.