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DethBeard-
If she doesn't like kneading the Jim Lahey's no knead bread is the way to go. I make a loaf of it a week and it never fails
500g flour
400ml Water
12g Salt
7g YeastMix it all up, cover and leave overnight. In the morning shape it into a loaf, leave to prove for 40 mins whilst you heat up the oven to max temp (with a large Le Cruset pan inside). After 40 mins put dough into Le Cruset and put the lid on and cook for 30 mins.
Saffronspokes
I don't, but it might be worth checking out Dan Lepard's Short and Sweet.
Minimal kneading technique with a focus on resting/lightly handling the dough, I've used it and the bread is amazing and it's perfect for lazy breadmaking sans-machine.