Par boiled, sliced 5mm thick, laid in a pyrex dish with red onion, milk and grated extra mature cheddar topping. When baked in the oven at 180° it's a cooking aroma that takes some beating.
@Kernowdreamer started
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Par boiled, sliced 5mm thick, laid in a pyrex dish with red onion, milk and grated extra mature cheddar topping.
When baked in the oven at 180° it's a cooking aroma that takes some beating.