Pizza

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birofunk in reply to @dancing james

I'm only a pizza newb but I reckon it makes pretty damn good dough. Certainly saves alot of effort.

I dont use the thermomix nearly enough tbh. In Portugal they cook nearly everything with it. We mainly just use it for soups.

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dancing james in reply to @birofunk

I was thinking mine is underused but in the past year has been used for pesto, risotto, soup, emulsion sauces (bernaise hollandaise), making rice and chick pea flours, brandy butter, gazpacho, icing, making icing sugar. But I could use it more often.

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birofunk in reply to @dancing james

I'm constantly making a balls of hollandaise, will definitely try that.

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