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  • Which attachment are you using to make dough?

    Edit

    Just discovered the dough function on my Thermomix. That’ll be useful when I am feeling lazy.

  • I'm only a pizza newb but I reckon it makes pretty damn good dough. Certainly saves alot of effort.

    I dont use the thermomix nearly enough tbh. In Portugal they cook nearly everything with it. We mainly just use it for soups.

  • I was thinking mine is underused but in the past year has been used for pesto, risotto, soup, emulsion sauces (bernaise hollandaise), making rice and chick pea flours, brandy butter, gazpacho, icing, making icing sugar. But I could use it more often.

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