The Potato Thread

There are 3800 types of potatoe in Peru. Some say more than 4000! So chips every day, from different potatoes type would take more than ten years.
https://www.limaeasy.com/peruvian-food-guide/typical-potatoes

This thread though. Smashed it etc.

You mean "mashed it", surely?

You can do both.

@fizzy.bleach

https://www.youtube.com/watch?v=-7RyqlZcV28

you can wrap anything in that. EVEN more potatoes or anything you like (plugs)

yo dawg

not what i expected from the video title

I bought 12.5kg of Rudolph yesterday. Seasonal, great roasters.

/csb

Leftover grilled mash with some grated sheesh breakfast win

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haha!

Par boiled, sliced 5mm thick, laid in a pyrex dish with red onion, milk and grated extra mature cheddar topping.
When baked in the oven at 180° it's a cooking aroma that takes some beating.

did you know that common household crisps are actually cooked potato pieces?

Recently I bought a square (brownie style) baking tin.
Long story short maybe I should just ackowledge the fact that I'm not a great baker.
So now entertaining the idea of making Gratins.
Anybody got any good recipes?

don't waste time slicing the potatoes, just use crisps soaked in boiling water

Potato and celeriac, with onion and garlic, breadcrumb topping with grated (vegan) cheese added towards the end.

Thank you for the suggestion, celeriac really isn't my thing though!
: D

cheese and onion crisps soaked in boiling water. begin now.

Crisps thread >>>>

it's not my fault that crisps are so polyvalent

..especially when soaked

My friend always has hot crisps on Christmas day

Crispmas day then

Haha! I love potato puns.