The Vegan Thread

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kl

If this is the enemy, I think we're going to be just fine:

https://www.theguardian.com/food/2019/nov/15/richard-berman-convince-america-beef-healthier-meatless-burgers-impossible

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Oliver Schick in reply to @kl

I suspect his main problem will be that 'meatless meat' is becoming very, very big business:

https://www.theguardian.com/food/shortcuts/2019/nov/13/the-vegan-revolution-why-the-latest-meat-is-made-entirely-from-thin-air

Where there's a dollar to be made ...

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