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  • Bought a proper grignette now

    Also managed to get a second hand Lodge combo cooker, will make life a lot easier than dumping into a casserole dish. With that in mind I think I might just concenreate on boules for now and work on batards at a later date.

    Anyone know of any good bakeries in Copenhagen? Am off there tomorrow for a few days, wondering if I can try some dope bread

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