Used them for years professionally without problems. One of those things that just work (once seasoned). Nowadays have a good non-stick for personal use, which is fine, but will be going back to those^ when it wears out.
This is where I'm at, current non-stick pans are buggered and would like to replace it with something that works and lasts
@Bernhard started
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Used them for years professionally without problems. One of those things that just work (once seasoned). Nowadays have a good non-stick for personal use, which is fine, but will be going back to those^ when it wears out.