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crossedthread
Cazakstan
Make these, I've made them 10 times, they're incredible.
I sub out half the vital wheat gluten for gram (chickpea) flour to avoid the gluten smell/taste, the texture is just as good. Also add a good tablespoon of cider/wine vinegar to the mix at the end again to counteract the gluten smell/taste, you won't taste the vinegar.
For the quantity of mix in this recipe I use 3 packs of ready-rolled tesco/coop own brand puff pastry.