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  • Was that also a Sloe-based one?
    How did it mature?
    I hope the Allspice, Piment de Jamaique was still evident?

  • The label reads thus:

    Ruislip Chutney:
    Pinn Valley Damsons, Apples,
    Pears, With The Distinctive
    Tang Of Allspice

    The spice doesn't seem very potent, though present still, and the taste overall feels well-balanced with all flavours given opportunities to shine and no excess of heat on the palate.

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