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Aroogah
Skirt is used a lot in Tex-Mex cooking. Could be a good source for flavour ideas - lime, garlic, chili, cumin, etc
I love skirt steak - dry brine, quick blast on hot charcoal grill, chimichurri, and a cold pilsner. Lovely.
On a steak front, our holiday resort has a place that does proper steak diane a la table, with the rolling cart and flaming brandy. So good. It's a classic for a reason.