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  • Used pineapple juice on a venison joint years ago, turned the meat to almost pate. Be careful as to how long you marinade it for.

    Can someone quote me as the over sensitive twat has me on ignore.

  • Used pineapple juice on a venison joint years ago, turned the meat to almost pate. Be careful as to how long you marinade it for.

    Can someone quote me as the over sensitive twat has me on ignore.

    There you go.

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