I'm trying to do a bit of batch cooking to save some time in the evenings, but so things don't get too samey, just making sauces that will work in a few different dishes. So far I've done a generic tomato sauce and a katsu curry sauce. Any other suggestions?
I'm trying to do a bit of batch cooking to save some time in the evenings, but so things don't get too samey, just making sauces that will work in a few different dishes. So far I've done a generic tomato sauce and a katsu curry sauce. Any other suggestions?