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Ahh, I see. That’s obviously a bit more tricky, since nothing really replaces a slab of meat, or gets a bit bland due to the lack of spices/umami.
Personally I just stopped eating those kinds of meals because I never fell for any of the meat analogs, but it took a while to unlearn as that’s what I grew up with.
Simba
Thank you all. Very helpful.
@Simba generally my meals are quite easy to convert. Already have tofu stir fry, quorn con carne (although I am not sure quorn mince is actually vegan?), chickpea/ cauliflower curry etc so happy with all of them.
The meals that I am struggling to replace are the likes of Salmon filet or chicken breast with veg. I am keen to have some non-stew based options that are similar to these types of meals. We will have a variety of salads for lunch as well so keen to avoid them in the evening.
I have just picked up Bosh from the shops and it looks great and will certainly be using it.