You are reading a single comment by @salad and its replies.
Click here to read the full conversation.
-
Made those meanwhile (also found the muscovado after all)..
..not a fan to be honest.All that coconut oil, miso and especially the soaked chia made for the most slimy kind of "dough" I have ever seen.
They baked alright and to the point (toothpick test), yet are really not to my liking, I don't know.
Reminded me how it really isn't necessary to mess up a very simple thing like chocolate brownies by adding really weird fucking stuff.
salad
TvH
Haven't tried as we always have muscovado, but soft dark brown or even light brown sugar would work fine, I should think. If you can only get light brown maybe you could add a tablespoon of molasses if you can get it.
Ditto for not owning a brownie tin - I suspect the individual brownies would cook more around the edges, however they might be quite hard to turn out.