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These are amazing.
Did you ever sub the muscovado for some other sugar? It's hard to get where I live.
And did you ever make those in a brownie cake pan (individual brownies)?
Guess they'll cook quite a bit quicker in that case?Thanks!
salad-
Haven't tried as we always have muscovado, but soft dark brown or even light brown sugar would work fine, I should think. If you can only get light brown maybe you could add a tablespoon of molasses if you can get it.
Ditto for not owning a brownie tin - I suspect the individual brownies would cook more around the edges, however they might be quite hard to turn out.
TvH
These are amazing. They did work with Dove's gluten free flour but the sticky-level is absurd, it's better with wheat.
https://www.theguardian.com/food/2019/jan/26/meera-sodha-recipe-vegan-salted-miso-brownies