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  • Probably going through the coffee with a toothpick to take out lumps and a very careful tamp... It isn't perfect but it works!

  • Ah, you answered. That's too much faff. Is there some way you can more evenly distribute the ground coffee direct from your grinder?

  • Not really, my grinder just chucks it out into a big conical heap... I give it a few light taps on my tamping mat, get the cocktail stick in there for a wiggle then light tamp followed by a couple of firm tamps... Doesn't take long...

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