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@ric_a5
Thank you for the brownie suggestions @SuperSalad, @TvH and @mrs_socks. Went for suggestion from mrs_socks in the end as the world of gluten free flour scared me. Made two batches, I think the first was a litte 'bitty' as my blender couldn't quite get the beans to mix to the right cosistency but a bit of thicker roughage never hurt anyone. The second I blended beans in smaller amounts and then added the rest bit by bit and got a smoother mix. Was very easy to make and would have been even easier with a good mixer. Topped some with a coconut chocalate ganache (consisting of coconut something, sugar and cocoa powder I believe) that my flatmate donated after she made a massive amount recently. Had two last night to 'test' and one this morning after they'd been in the fridge over night and was personally very happy with them. Will see what my colleagues think. Highly reccomend and also plan to try the other two suggestions soon, probably using flour in them I think.