At the moment when feeding it's 15g starter, 100g water (around 25-27c) and 100g strong bread flour. Can't do the oven thing as our light is bloody bust. Looked at a proofing box, seems a tad too much right now...
Maybe try and get another starter going from that one, feeding with rye or wholemeal. Wholemeal flours seem to have better activity.
@Nef started
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At the moment when feeding it's 15g starter, 100g water (around 25-27c) and 100g strong bread flour. Can't do the oven thing as our light is bloody bust. Looked at a proofing box, seems a tad too much right now...