You are reading a single comment by @Nef and its replies. Click here to read the full conversation.
  • At the moment when feeding it's 15g starter, 100g water (around 25-27c) and 100g strong bread flour. Can't do the oven thing as our light is bloody bust. Looked at a proofing box, seems a tad too much right now...

  • Maybe try and get another starter going from that one, feeding with rye or wholemeal. Wholemeal flours seem to have better activity.

About

Avatar for Nef @Nef started