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  • We're getting a new kitchen soon. I've looked back through the induction v gas hobs debate on here to try to get pros and cons, and it seems to be this:

    Induction - easier to clean, renewable energy, more precise temperature, more child-friendly

    Gas- burn aubergines, better for woks, won't necessarily need new pans.

    Anything else?

  • Why not both? Bertazzoni and AEG do combination hobs with induction and a wok burner, and Bosch Domino are mix and match. Nice to have a gas backup in case of power cuts also

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