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  • Can’t beat a roast chicken, I’d love that for lunch.

    I realised that if I buy the bone in, skin on thighs here I can butcher them pretty quick and use the flesh for whatever but stick the bones straight in the oven for 40 mins and then make a simple stock for the week rather than dedicate a precious chunk of our freezer for storing bones from other meals. Bonus scoffed six roasted chicken skins to myself too, I hadn’t planned on confessing that to anyone but hey ho.

    Ps. Good luck this weekend @Tenderloin

  • I haven't made any chicken broth for a while... Will have to remedy that situation this week, such a satisfying process...

    I'm not even very hungry tbh, it's quite warm here tonight... Will probably rip off a leg and thigh and have that with the spuds... I've got a big bag of cheese and onion crisps for the football later tonight... πŸ’™πŸ’™πŸ’™

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