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Can’t beat a roast chicken, I’d love that for lunch.
I realised that if I buy the bone in, skin on thighs here I can butcher them pretty quick and use the flesh for whatever but stick the bones straight in the oven for 40 mins and then make a simple stock for the week rather than dedicate a precious chunk of our freezer for storing bones from other meals. Bonus scoffed six roasted chicken skins to myself too, I hadn’t planned on confessing that to anyone but hey ho.
Ps. Good luck this weekend @Tenderloin
inchpincher-
I haven't made any chicken broth for a while... Will have to remedy that situation this week, such a satisfying process...
I'm not even very hungry tbh, it's quite warm here tonight... Will probably rip off a leg and thigh and have that with the spuds... I've got a big bag of cheese and onion crisps for the football later tonight... 💙💙💙
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Looks great... I really fancied some hard fried chicken thighs with the leftover rosemary roasties I've got in the fridge... You can't get skin-on thighs out here!?! Not even on the bone...
Had to buy a whole bird, just a small organic one... Going in the oven in a minute...