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Looks great... I really fancied some hard fried chicken thighs with the leftover rosemary roasties I've got in the fridge... You can't get skin-on thighs out here!?! Not even on the bone...
Had to buy a whole bird, just a small organic one... Going in the oven in a minute...
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Can’t beat a roast chicken, I’d love that for lunch.
I realised that if I buy the bone in, skin on thighs here I can butcher them pretty quick and use the flesh for whatever but stick the bones straight in the oven for 40 mins and then make a simple stock for the week rather than dedicate a precious chunk of our freezer for storing bones from other meals. Bonus scoffed six roasted chicken skins to myself too, I hadn’t planned on confessing that to anyone but hey ho.
Ps. Good luck this weekend @Tenderloin
inchpincher
^ agree, I picked up a great sauté pan in the Lewisham branch. I’d save the serious money for buying top range non-stick.
It’s been ages since I could be arsed to make these slow roasted pork tortellini, worth the sore back.