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  • So my Morakniv has started losing it's edge which has prompted me to finally learn how to sharpen a knife. As a complete beginner where do I start?

  • I started using a stone a couple of months ago; it's not too difficult to get the hang of.

    You can get a cheap double sided stone which will be fine, something like 1000/3000 grit will be ok. Get an angle guide as well as it's handy when you are trying to build up your confidence.

    Then watch a few youtube vids and off you go.

    I've just given my two main kitchen knives a quick sharpen this eve and they are both cutting beautifully. Very satisfying.

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