Coffee Appreciation

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mrs_socks in reply to @kboy

60-70g of coffee/L. Fairly course grind. Coffee in, water in, a quick stir, brew for 2:00 - 2:30. Drink.

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kboy in reply to @mrs_socks

Very similar to mine. Read about people letting the grounds bloom and stuff. Tried it but nothing’s been better than that simple method yet.

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Jonny69 in reply to @kboy

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mrs_socks in reply to @kboy

I'm rarely using super fresh coffee at home (don't actually drink a huge amount at home, always have way more coffee than I can drink 😅) so usually don't really need a bloom. I find keeping it simple means it's way more consistent and I can make recipe adjustments more easily.

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