Carbon steel Sabatier knives aren't made any more as far as I'm aware- been replaced with stainless steel. As such, I'd go direct to sabatier. From memory they occasionally sell old stock/previous generation knives.
From curiosity, why do you want carbon steel?
Carbon steel holds a sharper edge then stainless steel.
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Carbon steel Sabatier knives aren't made any more as far as I'm aware- been replaced with stainless steel. As such, I'd go direct to sabatier. From memory they occasionally sell old stock/previous generation knives.
From curiosity, why do you want carbon steel?