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  • Can I just get a clarification on this method ... ?

    Sorry I missed this.

    If you are confident that you did the pour slowly enough, with enough height to get good aeration, you can forego putting the bag in the cup after through-pouring.

    You may need some practice before getting to that godlike skill level.

  • Hmmm, still unconvinced, perhaps I need a masterclass, put the kettle on I'll be round in a minute (if you're stocked up on chocolate rich tea biscuits).

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