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As above. The first example of this patina pattern i saw said the knife had been left in the onion for 21hrs: https://m.facebook.com/groups/2442047926?view=permalink&id=10156298911657927
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rhb
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I blacked the blades on these opinels with mustard. The first few applications left some interesting patterns, but I wanted black blades so kept at it till they were a uniform finish.
adroit
Would chopping fruit and veg for a bit give the same type of pattina?