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I don't think there is a way, unfortunately - metal filters never taste great. The Swiss gold ones are better, but even they aren't perfect and seem to get worse over time - until eventually they need to be chucked, which seems environmentally worse than using lots of paper that can at least be recycled. At least that's how I worked it out
andyfallsoff
Bought a stainless steel filter for my V60 to save buying paper forever a little while ago. Been changing the way I brew to fit.
However the coffee has been horrible ever since. Has anyone ever made a good coffee with a stainless pour over? What am I doing wrong?