Ha - you'd be very welcome but unfortunately you'd need to get to Plymouth and back :)
We've also got peas, runners, broad beans, wineberry being harvested and pumpkins/maize in the works. We did it a bit ad hoc this year and everything is in pots on the decking. Next year we'll plan properly and maybe dig some trenches.
I just come back from a holiday in Spain and France, which reminded me what vegetables should taste like without dishing out half of my salary. That adds up to the post holiday blues.
Ha - you'd be very welcome but unfortunately you'd need to get to Plymouth and back :)
We've also got peas, runners, broad beans, wineberry being harvested and pumpkins/maize in the works. We did it a bit ad hoc this year and everything is in pots on the decking. Next year we'll plan properly and maybe dig some trenches.