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giofox-
Ha - you'd be very welcome but unfortunately you'd need to get to Plymouth and back :)
We've also got peas, runners, broad beans, wineberry being harvested and pumpkins/maize in the works. We did it a bit ad hoc this year and everything is in pots on the decking. Next year we'll plan properly and maybe dig some trenches.
CYOA
Loads. We've also been eating about a pound of courgettes a day for weeks with more to come and are even leaving some to turn into marrow. Been trying out some fiori di zucchina fritti here with pretty decent results.