We had terrazzo floors in a house I grew up in (USA, house built in 70s). As it was flooring it was heavily smoothed and polished with zero grip. It also was prone to developing long cracks in the slabs too and they were basically irreplaceable.
I cannot imagine a worse work surface for anything - cooking or workshop.
We had terrazzo floors in a house I grew up in (USA, house built in 70s). As it was flooring it was heavily smoothed and polished with zero grip. It also was prone to developing long cracks in the slabs too and they were basically irreplaceable.
I cannot imagine a worse work surface for anything - cooking or workshop.