You are reading a single comment by @Fox and its replies. Click here to read the full conversation.
  • Terrazzo

    We had terrazzo floors in a house I grew up in (USA, house built in 70s). As it was flooring it was heavily smoothed and polished with zero grip. It also was prone to developing long cracks in the slabs too and they were basically irreplaceable.

    I cannot imagine a worse work surface for anything - cooking or workshop.

  • I cannot imagine a worse work surface for anything

    Chocolate?

    Like, a giant slab of Dairy Milk. Nightmare if you spill hot water on it and in these current temperatures it would melt. Chips easily.

    Jelly would also make a really bad work surface, no stability and dreadful for vegans.

About

Avatar for Fox @Fox started